Fresh Baked Bread

Over 30 years in Business!

Vitale Brothers Bakery was founded in 1980 in Wyandotte, Michigan. It started as a small retail store offering breads and an assortment of Italian Pastries.

For many years the company has baked its products, relying on traditional production methods that “Every Product is Made By Hand”.

Today, we are a wholesome bakery, after 30 years of experience, thanks to the best technologies in the industry. The Company has successfully combined the traditional wholesomeness of its products with state of the art Production.

We have a wide product line with new products and formats and provide our customers with products that can meet the specific needs of any market and distribution chain. Vitale Bros. provides reliable service and we deliver six days a week. We can custom make any new or existing product to your individual demands. Vitale Bakery offers quality in their products and take pride in their baking with the owners still having “hands” all the products we make.

Ingredients ready to be blended

©2010 Vitale Brothers Bakery

Mixing of Ingredients

©2010 Vitale Brothers Bakery

Finishing Mixing our Dough

©2010 Vitale Brothers Bakery

Fermenting the Dough

©2010 Vitale Brothers Bakery

Dough being Divided in Perfect Dough Balls

©2010 Vitale Brothers Bakery

Multi Grain Bread Ready to Bake

©2010 Vitale Brothers Bakery

Ciabatta Squares Ready to Bake

©2010 Vitale Brothers Bakery

Cooling the Baked Ciabatta Square

©2010 Vitale Brothers Bakery

Cooling the Multi Grain Bread

©2010 Vitale Brothers Bakery

Packaged and Ready for Sale

©2010 Vitale Brothers Bakery